As his lucky friends will attest, Tim Hazell is an enthusiastic and creative cook with an
encylopedic knowledge of world cuisines. For many years he has regularly published recipes
from around the world (including some from very ancient traditions) in San Miguel's English-language
- Professional Chef, Vegan Cuisine. East Indian, West Indian, Asian, Korean, Greek and African Cooking, including influences from ancient and medieval sources. Organically grown ingredients and whole foods. The Renaissance Café, Toronto, Canada, 1986-88.
- Dila’s Sri Lankan Restaurant and Curry House Presents “The Banquet of the Year - Demo Kitchen.” Swiss-trained chef Dilshan Madawala (Institute Hotelier Cesar Ritz), Tim Hazell. Eight-course Sri Lankan banquet and cooking demonstration, July 10, 2007, San Miguel de Allende.